"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creamy chicken breast Recipe

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This recipe for Creamy chicken breast, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ATAN Scheckles
Added: Monday, October 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 or 8 skinless, boneless chicken breast

2 large cans of cream of chicken soup

Directions:
Directions:
Put chicken in a slow cooker early in the morning with the chicken soup. Cook all day. Put over rice or have mashed potatoes. Use the soup for gravy

 

 

 

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