"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Skillet Cookies Recipe

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This recipe for Skillet Cookies, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elmyra Lemmond
Added: Monday, October 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup evaporated milk
1 stick margarine
10 large marshmallows
1 cup graham cracker crumbs
1 cup pecans, chopped

Directions:
Directions:
Bring sugar, evaporated milk, and margarine to a boil and cook six minutes. Add marshmallows and stir until dissolved. Add graham cracker crumbs and pecans. Stir well and drop on waxed paper.

 

 

 

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