"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apricot Honey Chicken Recipe

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This recipe for Apricot Honey Chicken, by , is from HealthPartners Central Lab Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Coughlin
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
1 tbsp canola oil
3 tbsp apricot preserves
2 tbsp orange juice
4 tsp honey

Directions:
Directions:
In a large skillet, cook chicken in oil over medium heat for 7-9 minutes on each side or until juices run clear. Combine the preserves, orange juice and honey; pour over chicken. Cook for 2 minutes or until heated through.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
less than 30 minutes
Personal Notes:
Personal Notes:
We like this chicken served with seasoned rice.
1 chicken breast equals 243 calories.

 

 

 

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