"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Favorite Macaroni and Cheese Recipe

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This recipe for Favorite Macaroni and Cheese, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Johnson
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. (2 cups dry) uncooked macaroni
1 tsp. butter
1 egg, beaten
1 tsp dry mustard
1 tsp. salt
1 cup milk
3 cups grated sharp cheese (12 oz.)

Directions:
Directions:
Boil macaroni in water until tender (about 6-8 mins) and drain thoroughly. Stir in butter and egg. Mix mustard and salt with 1 T. hot water and add to milk; set aside. Add cheese to macaroni; reserving enough cheese to sprinkle on top. Pour into greased casserole; add milk mixture, sprinkle with reserved cheese. Bake covered in preheated 350 oven for about 45 minutes or until custard is set and top is crusty.

 

 

 

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