"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Corn Macaroni Bake Recipe

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This recipe for Corn Macaroni Bake, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Johnson
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 16-oz. can cream style corn
1 16-oz. can whole kernel corn with liquid
1 cup uncooked macaroni
1 cup processed cheese spread (8 oz.), cubed, (Lowfat is fine).
1/2 cup margarine, cubed

Directions:
Directions:
Combine all ingredients and mix well. Pour into greased 9 X 9-inch baking dish. Bake covered at 350 for one hour.
Substitutions: From macaroni down. Add 1 cup broken spaghetti (about 1/3 lb.), 1 cup shredded Mozzarella cheese, 2 - 4 T. chopped onion, 1/2 cup melted butter. Microwave onion and butter together until onion is soft. Butter a 9 X 13-inch pan. Cover with foil and bake 30 minutes. Uncover and bake an additional 30 minutes.

 

 

 

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