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Linguine and Ham Recipe

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This recipe for Linguine and Ham, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Johnson
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8oz.) linguine or thin spaghetti
1 1/2 cups julienne strips cooked ham
1/4 cup margarine
1 small onion, chopped (1/4 cup)
1/4 cup all purpose flour
2 cups milk
1/4 tsp. pepper
1 pkg. (8 oz.) frozen green peas, cooked and drained
Parmesan cheese

Directions:
Directions:
Cook pasta - drain. While pasta cooks, saute ham strips in margarine - 3 minutes. Saute onion until soft in drippings in pan, sprinkle flour over and cook until bubbly, stirring constantly. Stir in milk and pepper and cook until sauce thickens and bubbles - 3 minutes. Add sauce to pasta with ham strips and peas and toss until well blended. Spoon into serving bowl and sprinkle with Parmesan.

 

 

 

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