"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Medlen Reed
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stewed de-boned chicken (or 4 cups chicken meat)
1 can cream of mushroom
1 can cream of celery
1 can cream of chicken
1 cup milk
2 cup mozzarella cheese
2 cup cheddar cheese
1 pound cooked spaghetti

Directions:
Directions:
Stir together chicken, canned soups, milk, cooked spaghetti, and 1 cup each of cheddar cheese and mozzarella cheese. Put it all in a 9x13 buttered dish. Top with remaining cheese. Bake at 350 for 30-45 minutes until heated through in center. Garnish with parsley and pepper for looks.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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