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Quiche Lorraine Recipe

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This recipe for Quiche Lorraine, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Johnson
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. bacon
1/2 to 1 onion, chopped
3 T. Half & Half
6 eggs
2 cups grated Swiss cheese
1 cup grated Cheddar cheese
1 pkg.Pillsbury Ready-made Pie crusts
salt, pepper and garlic powder to taste

Directions:
Directions:
Put pie crust in bottom of deep dish pie plate. Whip eggs and cream together. Add onions and seasonings. Brown bacon and drain on paper towels. Chop bacon. Add to eggs. Mix. Add cheese and mix. Pour into pie plate and bake at 350 until brown.

 

 

 

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