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Vegetable Beef Soup Recipe

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This recipe for Vegetable Beef Soup, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wibby Dobson
Added: Sunday, October 5, 2008


3 lbs. beef shank
1 pint tomato juice
1/3 cup chopped onion
2 t. salt
2 t. Worcestershire sauce
1/4 t. chili powder
2 bay leaves
2 cups stewed tomatoes
1 cup diced celery
1 eight ounce can corn (or use fresh)
1 cup sliced carrots
1 cup diced potatoes
1 cup fresh green beans, cut into thirds
2 cups beef broth
6 cups water


Combine beef shanks, tomato juice, onion and seasonings with water is a stock pot. Cover and simmer for 2 hours. Remove the beef shanks and cut the meat off the bones. Add the meat back to the pot along with all the vegetable and simmer for at least 1 hour.




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