"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Twice Mashed Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Twice Mashed Potatoes, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8-10 medium potatoes
1 eight ounce package cream cheese, softened
1 stick butter, softened
1 eight ounce carton of sour cream, room temperature
garlic powder
salt and pepper

Directions:
Directions:
Peel and cut the potatoes into quarters. Cover with water and a bit of salt and pepper and boil until tender. Drain well. Add the softened ingredients to the warm potatoes and mix until smooth and creamy. Add salt, pepper and garlic powder to taste. Pour into a large greased casserole* and bake covered at 350 degrees for 45 minutes or until very hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

365W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!