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Beef-Potato Casserole Recipe

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This recipe for Beef-Potato Casserole, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Johnson
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 cup chopped onion
1/2 cup chopped celery
2 T. chopped celery leaves
1 can cream of mushroom soup
1/2 cup milk
1 tsp. Worcestershire sauce
1 1/4 tsp. salt
1/4 tsp. pepper
4 potatoes, pared and sliced thin

Directions:
Directions:
In large skillet, break up ground beef. Cook over medium heat until browned. Add onion, celery and celery leaves. Cook 5 minutes. Stir in mushroom soup, milk, Worcestershire sauce, 1/4 tsp. salt and pepper. Remove from heat. Place half of potatoes in greased 2-quart baking dish. Sprinkle with 1/2 tsp. salt. Spoon half of ground beef mixture over potatoes. Repeat with remaining potatoes, salt and meat mixture. Cover and bake at 400 for 1 hour or until potatoes are tender. Serves 6 to 8.

 

 

 

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