"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Lola
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Make dressing ahead as follows:

1/ cup salad oil
1/2 cup cider vinegar
1/2 cup sugar
1 t. salt
1/2 cup ketchup

Mix well and chill dressing for at least 2 hours.

1 package fresh spinach
2 hard boiled eggs
1 red onion, thinly sliced and separated into rounds
6 slices crisp bacon, crumbled
6 button mushroom, stemmed and thinly sliced
1 small can sliced water chestnuts
1 small can thin chow mein noodles

Directions:
Directions:
Wash spinach and tear into bite size pieces. Place in a salad bowl with the eggs, onion, bacon, mushrooms, water chestnuts and chow mein noodles. Toss with salad dressing when ready to serve.

 

 

 

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