"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Spinach Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Spinach Pie, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Chris Schroeder
Added: Sunday, October 5, 2008


2 packages frozen chopped spinach
1 small onion, finely chopped
3 T. butter
1/2 t. salt
1/2 t. nutmeg
dash pepper
1 fifteen ounce container of whole milk ricotta cheese
1 cup heavy cream
1/2 cup grated Parmesan cheese
3 eggs
2 eight inch baked* pie crusts

Cook spinach for 3 minutes and drain very well. Chop onion and saute in butter until tender. Add the spinach and the spices. Combine the remianing ingredients in a separate bowl and add to the spinach mixture. Mix well. Pour into the two baked pie shells and bake at 350 degrees for 50-60 minutes or until set.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!