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Scones Recipe

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This recipe for Scones, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tisha Allen
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 t. cream of tartar
1/2 t. baking soda
1/2 t. salt
3 T. butter
1/4 cup raisins
2 T. sugar
about 1/2 cup milk

Directions:
Directions:
Combine flour, cream of tartar, baking soda and salt. With fingertips, rub in the butter. Add sugar and raisins. Using a knife, mix to a soft dough adding just enough milk so the dough holds together. Turn onto a floured board and knead lightly. Roll out to `1/2" thick and cut into 2" rounds. Place on an ungreased cookie sheet. Brush tops with milk or egg and bake 10-15 minutes at 400F. Cool on wire racks.

Personal Notes:
Personal Notes:
For variety add 1/4 cup any dried fruit.
This recipe can be doubled.

 

 

 

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