This recipe for Sandies, by Grandpa Shooshan, is from Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 package refrigerator biscuits 1/2 cup sugar 1/2 stick melted butter 1 heaping t. cinnamon
Heat oven to 350°F. Separate the biscuits. Melt the butter in a small frying pan. Combine the cinnamon and sugar in a small bowl. Coat each biscuit in the melted butter and then coat in the sugar and cinnamon mixture. Place coated bisciut in a round 9" cake pan and bake until firm, about 10 minutes. Serve warm.
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