"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2/3 cups water
1 cup crisco
14 1/2 ounce can pumpkin (NOT pumpkin pie filling)
3 1/2 cups flour
3 cups sugar
2 t. baking soda
1 1/2 t. salt
1 t. cinnamon
1/2 t. nutmeg
1 cup raisins (optional)
1 cup chopped walnuts (optional)

Directions:
Directions:
Beat together eggs, water, oil and pumpkin. Mix dry ingredients and add gradually to pumpkin mixture. Pour into greased loaf pans (2 large or 4 small loaves). Bake at 350F for 1 hour for large loaves and about 35 minutes for small one.

Personal Notes:
Personal Notes:
Freezes well and can be made in muffin tins.

 

 

 

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