"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Pork Chop Casserole Recipe

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This recipe for Pork Chop Casserole, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Powell
Added: Sunday, October 5, 2008


4 to 6 center cut pork chops
1 T. vegetable oil
1 medium onion, sliced into 4 to 6 slices
1 medium pepper, sliced into 4 to 6 rings
1 large tomato, sliced into 4 to 6 slices
3/4 cups raw long grain rice
1 can Campbell beef consume
1 cup of water
1/2 t. thyme
1/2 t. rosemary
salt and pepper


Brown pork chops well on both sides in 1 T. vegetable oil. Place chops on top of raw rice in a covered casserole dish. Put a slice of onion, pepper and tomato on each chop. Cover with the liquids and seasonings. Cover and bake for 1 1/2 hours at 350 degrees.




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