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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kuhn
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans French or cut style green beans
1 can cream of mushroom soup
1/2 cup milk
1/4 tsppepper
1 can of Durkees fried onions

Directions:
Directions:
Drain beans and use a pan that has been sprayed with Pam. Add soup, milk, pepper and 1/2 of the fried onions. Bake covered for 30 min and top with the remaining fried onions. Bake uncovered an additional 10 min.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
A standard side dish at thanksgiving and for family gatherings.

 

 

 

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