"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Butterscotch Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterscotch Frosting, by , is from The Calvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frances Doherty
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter,
1/2 c. light brown sugar,
2 Tbs. milk,
salt,
1/4 tsp. vanilla,
3/4 c. confectioners sugar

Directions:
Directions:
Melt butter in saucepan. Stir in brown sugar and cook, stirring, over low heat for three minutes. Slowly stir in milk and salt. Bring mixture to a boil, stirring constantly. Remove from heat, let cool to lukewarm.(about 30 minutes) Stir in vanilla. Beat in confectioners sugar a small amount at a time and continue beating until frosting is thick enough to spread.

Number Of Servings:
Number Of Servings:
covers one small cake
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

271W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!