"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Breast and Rice Casserole Recipe

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This recipe for Chicken Breast and Rice Casserole, by , is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kuhn
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless chicken breast
1 1/2 cups white rice
1 can cream of mushroom soup
1 1/2 cans of water
1 envelope Lipton dry onion soup mix

Directions:
Directions:
Use 9 X 13 pan sprayed with Pam. Mix uncooked rice, soup and water together in bottom of casserole pan. Lay chicken breast on top. Sprinkle with dry onion soup mix. Cover with foil and bake for 45 min.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Another Dustin and Kelsie Favorite!

 

 

 

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