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Macaroni and Cheese with Ham Recipe

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This recipe for Macaroni and Cheese with Ham, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gardner, L
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
-2 cups uncooked elbow macaroni
-1/4 pound bacon
-2 tablespoons butter
-3 tablespoons flour
-1 cup evaporated milk
-Salt and pepper to taste
-1 teaspoon Worcestershire sauce
-2 tablespoons grated onion
-1 1/2 cups, about 6 ounces, shredded sharp Cheddar cheese

Directions:
Directions:
Cook macaroni in boiling salted water as package directs. Drain the cooking liquid into a 2 cup measure. If necessary, add more water to make 2 cups. Fry bacon; remove to paper towels to drain. Drain off all but 1 tablespoon of bacon fat; add 2 tablespoons butter. Stir in flour. Slowly stir in evaporated milk and 2 cups water. Stirring constantly, bring mixture to the boiling point; season with salt, pepper, Worcestershire sauce, and onion. Add cheese and continue to heat over low heat until cheese is melted. Add cooked macaroni; mix well. Serve with crumbled bacon on top.

 

 

 

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