"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

MEXICAN DIP Recipe

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This recipe for MEXICAN DIP, by , is from The Koelblinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Darnell Moe
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. frozen avocado dip
1 cup sour cream
1/2 cup mayonnaise
1 pkg. taco seasoning
2 cans bean jalapeņo dip
2 tomatoes, chopped
1 can pitted black olives, chopped
1 bunch green onions, chopped
1 - 8 oz. pkg. cheddar cheese

Directions:
Directions:
Spread the bean dip on the bottom of a platter. Spread the thawed avocado dip on top. Combine sour cream, mayonnaise, and taco seasoning, and spread this mixture on top of the avocado layer. In order layer the chopped tomatoes, chopped olives, and chopped green onions. Top with the cheddar cheese. Chill for at least one hour. Serve with taco chips.

 

 

 

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