"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Cinnamon Pull-Apart Bread Recipe

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This recipe for Cinnamon Pull-Apart Bread, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mekhi Haugen
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sugar
1 T. ground cinnamon
2 cans (7.5 oz each) refrigerated buttermilk biscuits
1/2 c. butter, melted, divided

Directions:
Directions:
Preheat oven to 350. Cut biscuit dough into quarters with scissors. Mix sugar and cinnamon in bowl. Roll dough in cinnamon sugar. Place half of biscuits into greased 12-cup fluted tube pan. Drizzle with 1/4 cup of butter. Top with remaining biscuit quarters and butter. Top with remaining cinnamon sugar. Bake 40-45 minutes or until golden. Let stand 5 minutes; invert onto plate. Yield: 12 servings.

 

 

 

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