"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Mashed Potatoes, by Suzanne Kuhn, is from Suz's Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 Red potatoes Salt to taste 1/2 - 3/4 cup of milk 1/2 stick of butter
Scrub potatoes and leave skins on. Boil water first and then add potatoes. Sprinkle with salt while boiling. Boil for 15 - 20 min. Stick a knife in to check if potatoes are ready. Drain and use electric mixer to mash. Add milk and continue mixing. Butter is optional.
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