"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mashed Potatoes Recipe

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This recipe for Mashed Potatoes, by , is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kuhn
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 Red potatoes
Salt to taste
1/2 - 3/4 cup of milk
1/2 stick of butter

Directions:
Directions:
Scrub potatoes and leave skins on. Boil water first and then add potatoes. Sprinkle with salt while boiling. Boil for 15 - 20 min. Stick a knife in to check if potatoes are ready.
Drain and use electric mixer to mash. Add milk and continue mixing. Butter is optional.

Number Of Servings:
Number Of Servings:
8

 

 

 

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