"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Mashed Potatoes, by Suzanne Kuhn, is from Suz's Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 Red potatoes Salt to taste 1/2 - 3/4 cup of milk 1/2 stick of butter
Scrub potatoes and leave skins on. Boil water first and then add potatoes. Sprinkle with salt while boiling. Boil for 15 - 20 min. Stick a knife in to check if potatoes are ready. Drain and use electric mixer to mash. Add milk and continue mixing. Butter is optional.
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