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Chicken Chili Recipe

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This recipe for Chicken Chili, by , is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kuhn
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 chopped onion
1 can chopped green chilis
2 Tablespoon margarine
2 tsp cumin
2 tsp oregano
1 tsp cayenne pepper
4 cup chicken breasts cut up into small pieces
1 Lg can chicken broth
4 16oz great northern beans
1 cup Monterrey jack cheese shredded
8 oz sour cream

Directions:
Directions:
Saute onion and chilies in margarine. add seasoning, add chicken and broth and simmer 30min. Add cheese and sour cream, simmer and stir until cheese is melted

Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
Cathy Jensen was one of my team leaders. She had this chili during one of her team food days. GREAT stuff!!

 

 

 

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