"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Tomato Rosemary Tart Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Rosemary Tart, by , is from The Calvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
m j calvey
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 refrigerated pie crust or handmade piecrust with herbs rolled into crust;
6 oz. shredded Swiss cheese (about 1 1/2 cups),
1 1/2 tsp. Rosemary crushed and divided,
1 tsp. Basil leaves,
2 medium Roma tomatoes, sliced thin,
1/2 tsp. garlic salt,
1/4 tsp. black pepper

Directions:
Directions:
Preheat oven to 400. Soften piecrust, press out fold lines and place on foil lined sheet or shallow pie pan. Sprinkle cheese, 1/2 tsp. rosemary and basil over crust. Arrange tomatoes in circles over cheese. Mix remaining 1 tsp. rosemary, garlic salt and pepper. Sprinkle over tomatoes. Fold about 1/2 inch crust over tomatoes. Bake 20 minutes or until golden.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Good brunch or appetizer dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

743W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!