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Scotcharoos Recipe

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This recipe for Scotcharoos, by , is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kuhn
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups Rice Krispies
1 cup chocolate chips
1 cup butterscotch chips

Directions:
Directions:
Mix sugar and corn syrup in 3 qt. sauce pan until mixture boils. Remove from heat. Stir in peanut butter; mix well. Add Rice Krispies, stirring until blended. Press mixture into buttered 13x9x2-inch pan. Melt chocolate and butterscotch chips together over low heat. Remove from heat and spread over Rice Krispies mixture. Cool until firm. Cut into squares.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I always bake for my team leader's birthdays, and Jessi Hoover wanted Scotcharoos. Well..I had to go find the recipe!!

 

 

 

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