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Linguine with Tomatoes and Cream Recipe

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This recipe for Linguine with Tomatoes and Cream, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Ripperger
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T. olive oil
1 cup chopped onions
1 clove garlic, minced
1 one pound can stewed tomatoes
1 t. basil
1/8 t. pepper
1/2 cup evaporated skim milk
3 T. Parmesan cheese
8 ounces linguine (cooked)

Directions:
Directions:
In a large non-stick skillet, heat the olive oil. Add the onions and garlic. Cook for 5 minutes. Add the tomatoes, basil and pepper. Bring to a boil and the reduce heat. Simmer for 10 minutes. Stir in the milk and simmer for an additional 5 minutes. Add cooked linguine and Parmesan cheese. Toss and serve.

 

 

 

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