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JFK Family Irish Bread Recipe

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This recipe for JFK Family Irish Bread, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Boston Globe - 1975
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 stick butter
1 cup sugar
3 t. baking powder
1/4 t. salt
1 cup raisins
2/3 cup milk
2 eggs, beaten

Directions:
Directions:
Preheat oven to 375F.
Sift four, salt and baking powder together.
Add sugar and raisins and mix well. Combine milk and well-beaten eggs and stir into flour mixture. Pour into a well buttered 9x5" loaf pan and bake for one hour or until done.

 

 

 

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