This recipe for JFK Family Irish Bread, by Boston Globe - 1975, is from Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Boston Globe - 1975 Added: Sunday, October 5, 2008
2 cups flour 1 stick butter 1 cup sugar 3 t. baking powder 1/4 t. salt 1 cup raisins 2/3 cup milk 2 eggs, beaten
Preheat oven to 375°F. Sift four, salt and baking powder together. Add sugar and raisins and mix well. Combine milk and well-beaten eggs and stir into flour mixture. Pour into a well buttered 9x5" loaf pan and bake for one hour or until done.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.