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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eight ounce packages of cream cheese
1/2 cup mayonnaise
2/3 cup good dry white wine
pinch of garlic salt
2 scant t. prepared dijon style mustard
2 t. powdered sugar
1 t. minced onoin
pinch of seasoned salt
10 3/4 ounce can crab meat or sustitute fresh

Directions:
Directions:
Place all ingredients in a double boiler and heat thoroughly. Serve in a chaffing dish or fondue pot over very low heat with crackers or thin rounds of bread.

 

 

 

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