"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from The Ormonde Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patsy Ormonde
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  

2 cubes butter
cup light karo syrup
2 cups light brown sugar
1 tsp. salt

Bring above to a boil. Add tsp. baking soda and 1 tsp. vanilla. Pour over 6 qts. Of popped popcorn spread on 2 cookie sheets. Bake 1 hour at 250. Stir every 15 minutes.

Directions:
Directions:
It never takes 1 hour for mine to cook, more like a hour to 45 minutes. Make sure you watch it and stir often as the syrup mixture will burn. Turn out on waxed paper to cool. Break up and store in airtight container.

 

 

 

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