"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Fish in Cream Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fish in Cream Sauce, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lbs. fillets of flounder or sole
1 cup Pepperidge Farm Stuffing (prepared)
2 T. butter
2 T. flour
1 cup milk
salt and pepper
white wime

Directions:
Directions:
Melt the butter in a double boiler. Add the flour and whisk in well. Gradually ass the milk, stirring with whisk until smooth. Add the wine and salt and pepper and cook until slightly thick. Set aside. Butter a shallow baking dish. Divide the stuffing on each fillet and fold over or roll up. Place seam side down on baking dish and cover with cream sauce. Bake at 350 degrees for 20-30 minutes, depending on the thickness of the fillets.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

329W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!