"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Eggplant Caviar Recipe

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This recipe for Eggplant Caviar, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large eggplant
4 onion, chopped fine
1 chopped green pepper
pinch of dill
juice of 1/2 lemon
1 T. sugar
1 small can of tomato paste
3 T. vegetable oil
salt and pepper to taste

Directions:
Directions:
Prick the eggplant with a fork in several places. Bake for 2 hours at 375 degrees. Peel and chop fine. Brown onoins in 1 T. of the oil. Add remaining ingredients and mix well. Bake uncovered in a greased casserole for one hour at 375 degrees. Chill and serve with crackers.

 

 

 

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