"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Easter Salad Recipe

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This recipe for Easter Salad, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large head of Boston lettuce (can use green leaf)
6 strips of bacon, crisp
4 large scallions, minced
1 large can of mandarin oranges, drain but reserve the juice
mayonnaise

Directions:
Directions:
Break up washed lettuce into a salad bowl. Crumble crisp bacon on top and then sprinkle with scallions. Evenly distribute oranges on the top.

Dressing:

mayonnaise thinned with reserved mandarin orange juice
salt and pepper to taste

Whisk together well and drizzle over the salad.

Personal Notes:
Personal Notes:
I made up this salad for Easter 1987 and served it with beef burgundy and crusty French rolls. It was success!

 

 

 

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