"The belly rules the mind."--Spanish Proverb

Dutch Meatloaf Recipe

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This recipe for Dutch Meatloaf, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandpa Shooshan
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
2 cups fresh bread crumbs
1 medium onion, chopped fine
1/2 cup ketchup
1 beaten egg
1 t. salt
1/2 t pepper
sauce* recipe follows

Directions:
Directions:
Lightly mix all the ingredients and form a loaf. Place in a shallow pan. Bake at 350 degrees for one hour. While baking make the following sauce:
1/2 cup ketchup
2 T. vinegar
2 T. brown sugar
dash mustard

Pour sauce over the meatloaf and bake 1/2 hour more, basting occasionally. Serve with buttered noodles.

Personal Notes:
Personal Notes:
Dad served this with wide egg noodles. Uncle Chip's favorite.

 

 

 

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