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Cucumber Pineapple Salad Recipe

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This recipe for Cucumber Pineapple Salad, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Powell
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 envelop plain gelatin, dissolved in 1/2 cup cold water
1/2 cup sugar
1 1/2 cups pineapple juice
pinch of salt
2 T. white vinegar
2 T. fresh lemon juice
1 cup crushed pineapple
1 cup chopped cucumber, peeled
1 t. green food coloring

Directions:
Directions:
Pour sugar and pineapple juice over gelatin. Bring to a boil. Cool slightly and add the remaining ingredients. Pour into a mold and chill until firm (about 4 hours).

Personal Notes:
Personal Notes:
Grandma served this with ham at Easter.

 

 

 

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