"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Crusty Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crusty Pound Cake, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Powell
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 sricks butter
2 cups flour
2 cups sugar
6 eggs
1 t. vanilla

Directions:
Directions:
Cream together butter and sugar very well. Add eggs, one at a time, alternately with the flour. Add the vanilla. Grease and flour a tube or angel food pan and pour in the batter. Place in a cold oven and turn heat to 300F.
Bake for 1 1/2 hours. Cool for 20 minutes on a wire rack and then remove from pan and cool completely.

Personal Notes:
Personal Notes:
Great served with fresh berries.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

305W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!