"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cueves (kale) Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cueves (kale) Soup, by , is from The Ormonde Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patsy Ormonde
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  

2 packages about 1-1 lbs each beef short ribs
(1 pkg. boneless, 1 with bones)
1 large yellow onion
8 cloves pressed garlic
1 can tomato sauce
1 cup Vin Rose wine
2 bunches of kale
1 head of green cabbage
4-5 medium potatoes, peeled and cut up
Salt and pepper to taste



Directions:
Directions:
Cook meat, onion and garlic in lightly salted water over medium heat for about 2 hours. Wash kale, run your hand down the stalk to remove the leaves. Put leaves in with meat. Let cook on medium-low for about 1- hours. Cut up potatoes and cabbage (you can use half a head or whole head), add tomato sauce, wine, salt and pepper. Let cook until potatoes and cabbage are tender.

Personal Notes:
Personal Notes:
A Portuguese family favorite from my mother-in-law.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

366W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!