This recipe for Corn Chowder, by Grandma Powell, is from Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 large potatoes, peeled and diced 1 large onion, chopped 2 cans cream syle corn 1 can niblets corn 1 can evaporated milk salt and pepper to taste butter
Place onion and potoatoes in a stock pot and add water to cover. Cover and boil until potato is soft (about 15 minutes). Add corn and season. Add milk and dot with a bit of butter. Heat but do not boil.
This chowder gets better each time it is reheated.
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