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FRUIT PIZZA Recipe

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This recipe for FRUIT PIZZA, by , is from The Koelblinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Koelblinger Darnell
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 1/2 cups flour
3/4 cup soft butter
3/4 cup powdered sugar
1 - 8 oz. pkg. softened cream cheese
1 cup sugar, divided
1 tsp. vanilla
Fresh fruits of your choice
2 Tbsp. cornstarch
1 cup water
1 tsp. lemon juice

Directions:
Directions:
Combine flour, butter and powdered sugar to form the crust. Press on to a pizza pan. Bake at 350 for 15 minutes.

Mix the cream cheese, 1/2 c. sugar, and vanilla together. Spread over the entire crust when it has cooled. Top the pizza with cut-up fresh fruit of your choice. Arrange the fruit in a circular pattern, alternating the kind of fruit in each row.

Glaze: In a saucepan combine 1/2 c. sugar, cornstarch, water and lemon juice. Bring to a boil until thickened. Cool to room temperature. Cover all of the fruit with the glaze and refrigerate. The glaze will stop the fruits from turning brown.

Personal Notes:
Personal Notes:
Suggested fruit: Berries of any kind, kiwi, banana, apple, pear.

 

 

 

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