"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Classic Green Bean Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Classic Green Bean Casserole, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Lola
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen french style green beans
1/2 can cream of mushroom soup
1/4 cup milk
1 small can Durkee french fried onion rings, divided
salt and papper to taste

Directions:
Directions:
Cook the beans according to the directions on the package. Drain very well. Grease a small casserole dish and put beans inside. Dilute the soup with the milk and add to the beans, mixing well. Stir in 1/2 of the onions and bake uncovered at 350 degrees for 20 minutes. Put the rest of the onions on the top and bake for 5 minutes more. Serve hot.

Personal Notes:
Personal Notes:
This recipe is easily doubled or tripled.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

357W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!