"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chopped Broccoli Casserole Recipe

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This recipe for Chopped Broccoli Casserole, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Ripperger
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large head broccoli, washed and cut into florets
1 egg
2 cups shredded cheddar cheese
1 can Campbell's cream of mushroom soup
1 small bag Pepperidge Farm Stuffing
2 T. butter

Directions:
Directions:
Cook broccoli until tender-crisp. Mix egg, cheese and soup in a casserole dish. Add the broccoli and mix well. Add hald the stuffing and stir. Sprinkle the remaining stuffing on top and dot with butter. Bake at 350 degrees for 35-40 minutes.

 

 

 

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