"Those who forget the pasta are condemned to reheat it."--Unknown

Chilled Green Beans Parmesan Recipe

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This recipe for Chilled Green Beans Parmesan, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Lola
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. fresh green beans, cut into 2" pieces
water
3 T. vegetable or olive oil
grated peel of 1/2 lemon
juice of 1 lemon
1 medium onion, cut into thin wedges
1 four ounce jar sliced pimentos, drained
1/4 t. garlic salt
1/4 t. white pepper
freshly grated Parmesan cheese

Directions:
Directions:
In a large saucepan, cover beans with 2" of water and bring to a boil. Reduce heat an briskly simmer for 10 minutes or until just tender Drain well and rinse with cold water to stop the cooking process. Set aside. In a large bowl, combine the other ingredients (except the Parmesan cheese). Add well drained beans and chill stirring occasionally. Sprinkle with cheese when serving.

Number Of Servings:
Number Of Servings:
6

 

 

 

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