"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Saltimbocca Recipe

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This recipe for Chicken Saltimbocca, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 large chicken breast halves, skinned and boned
6 slices boiled ham
6 slices mozzarella cheese
1 medium tomato, seeded and chopped
1/2 t. dried sage
1 cup fine bread crumbs

Directions:
Directions:
Place chicken, boned side up, on a cutting board and cover with plastic wrap. Working from the center out, pound lightly with a meat mallet until about 5x5". Remove plastic wrap and place a pices of ham and a slice of cheese on each piece of chicken (trim as needed). Place a small amount of tomato and a bit of sage on the center of each. Tuck in sides and roll up, securing with a toothpick. Combine breadcrumbs, Parmesan cheese and parsley. Dip chicken rolls in melted butter and then roll in the breadcrumb mixture. Place in a greased shallow baking dish and bake at 350 degrees for 45 minutes.

Personal Notes:
Personal Notes:
These are great leftover, sliced into 1/2" rounds and put on a salad.

 

 

 

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