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Chicken in White Wine Recipe

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This recipe for Chicken in White Wine, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 T. butter
6 chicken breast halves, boned and skinned
salt and pepper to taste
1 can Campbell's cream of chicken-mushroom soup or plain cream of mushroom soup
3/4 cup white wine

Directions:
Directions:
Brown the chicken on both sides in 2 T. of the butter. Add salt and pepper. Put chicken in a shallow covered casserole dish. Mix soup with white wine and the remaining 2 T. butter (melted). Pour this over the chicken. Bake at 350 degree for 1 1/2 hours.

Personal Notes:
Personal Notes:
Serve over rice with steamed broccoli.

 

 

 

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