"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Holiday Desserts (Cherry Tarts) Recipe

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This recipe for Holiday Desserts (Cherry Tarts), by , is from The Ormonde Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patsy Ormonde
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  

Crust: Mix together the following ingredients and bake in 350 oven for 30 minutes, tossing mixture every 10 minutes.
2 cups flour 2 cubes margarine
cup brown sugar
1 cup chopped nuts

Filling: Whip the following ingredients until creamy.
16 oz. cream cheese
2 - pkgs. Dream whip (there are 2 in a pkg.)
1 cups powdered sugar

Topping:
Prepare 1 pkg. Danish dessert by package directions, or use
1 pkg. frozen raspberries or 1 can cherry pie filling

Directions:
Directions:
Press heaping tablespoon of crust into paper cup cake holder; place tablespoon of filling on top of crust and spread the best you can. Top that with a teaspoon of topping. Keep in refrigerator until ready to serve.

Number Of Servings:
Number Of Servings:
Makes 24 tarts.

 

 

 

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