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Chicken Breasts Piquant Recipe

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This recipe for Chicken Breasts Piquant, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Lola
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup rose wine
1/4 up soy sauce
1/4 cup salad oil
2 T. water
1/4 t. oregano
1 t. ginger
1 clove galric, minced
1 T. brown sugar
4 chicken breast halves

Directions:
Directions:
Mix all the ingredients together with a whisk. Pout over chicken in a covered casserole and refirgerate for at least 2 hours (can marinate overnight). Bake at 350 degrees for 1 1/2 hours.

Serve over rice.

Personal Notes:
Personal Notes:
Double marinade if cooking 5 or more pieces of chicken.

 

 

 

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