"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cream Puffs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Puffs, by , is from The Ormonde Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patsy Ormonde
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  

1 cup water
cup butter or margarine
1 cup flour
4 eggs

Directions:
Directions:
Heat water and margarine to a boil. Turn down heat, vigorously stir 1 cup flour into liquid to form ball. Remove from heat and beat in eggs one at a time until smooth. Drop by teaspoonful onto ungreased cookie sheet. Bake at 400 for 20 minutes or until the cream puffs are dry on the inside.

Once they cool, split them open and fill with whipped cream, pudding, pie filling, chicken salad, tuna salad, etc. If fill with whipped cream, pudding or pie filling, sift a little powdered sugar over top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

433W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!