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Crock Pot Chicken Recipe

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This recipe for Crock Pot Chicken, by , is from The Hanner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Mika
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Rice (white or brown)
1 can cream of chicken soup
1 whole chicken breast
salt and pepper

Directions:
Directions:
Pour rice (not instant) into crock pot, according to the pkg directions and add approx 3/4 the water noted in the directions. Lay raw chicken breasts on top of the rice and water. Then top chicken with the soup. Cook on low in crock pot all day.

Adjust recipe according to number of people you are serving.

Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You can place fresh green beans in a foil pouch, with a little water, and lay them on top of the chicken. The beans will steam while the rest of your meal cooks

 

 

 

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