"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Strawberry Jello Salad Recipe

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This recipe for Strawberry Jello Salad, by , is from The Ormonde Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patsy Ormonde
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  

Dissolve 2 - 3oz. Or 1 - 6oz. Pkgs. Strawberry jello in 2 cups boiling water.

Add 2 - 10oz. pkgs. frozen strawberries. Stir until thawed.

Add 1 - 131/2 oz can drained, crushed pineapple

Add 2 large ripe, smashed bananas

Pour mixture into 8x8x2 dish. Chill until firm.


Directions:
Directions:
Spread 1 cup of sour cream over chilled mixture.
Pour remaining half of mixture over the sour cream.
Chill until set. Cut in squares to serve.

 

 

 

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